A flavorful twist on the classic turkey burger, these zesty patties are perfect for a quick and delicious meal.
Combine the ground turkey, finely chopped onion, salt, black pepper, cayenne pepper, chili powder, and crushed red pepper flakes in a mixing bowl.
Mix gently to avoid overworking the meat, which can make the patties tough.
Divide the mixture into equal portions and shape each portion into a patty.
Use slightly wet hands to prevent the mixture from sticking.
Preheat the grill to medium-high heat and cook the patties for about 5 minutes on each side, or until fully cooked.
Ensure the grill is properly preheated to achieve a nice sear on the patties.
Serve the patties with your choice of toppings such as lettuce, tomato, and cheese.
Toast the buns on the grill for added flavor and texture.
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