A delightful twist on the classic Korean BBQ, this recipe offers a flavorful and easy-to-follow approach to preparing a delicious beef dish.
In a mixing bowl, combine the soy sauce, sugar, garlic, scallions, and black pepper to create the marinade.
Mix the marinade thoroughly to ensure the sugar dissolves completely.
Add the thinly sliced beef to the marinade, ensuring all pieces are coated evenly.
Massage the marinade into the beef for better absorption.
Cover the bowl and let the beef marinate in the refrigerator for at least 1 hour or overnight for enhanced flavor.
Longer marination results in more flavorful beef.
Heat a skillet over medium-high heat until hot, about 2 minutes.
Ensure the skillet is hot before adding the beef to achieve a good sear.
Cook the beef in batches, searing each side for 2-3 minutes until cooked through.
Avoid overcrowding the skillet to maintain high heat.
Serve the cooked beef immediately with steamed rice and your favorite side dishes.
Garnish with sesame seeds or chopped scallions for added presentation.
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