A delightful appetizer combining the smoky flavor of bacon with the sweetness of brown sugar, perfect for any gathering.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking from the start.
Cut each slice of bacon in half to create smaller strips.
Cold bacon is easier to cut cleanly.
Wrap each sausage with a half strip of bacon and secure it with a toothpick.
Ensure the bacon overlaps slightly to hold its shape during cooking.
Place the wrapped sausages on a baking sheet lined with parchment paper.
Using parchment paper prevents sticking and makes cleanup easier.
Sprinkle brown sugar evenly over the wrapped sausages.
For a more even coating, use your hands to sprinkle the sugar.
Bake in the preheated oven for 25-30 minutes, or until the bacon is crispy and the sugar is caramelized.
Check halfway through to ensure even cooking and rotate the tray if needed.
Remove from the oven and transfer the bites to a serving platter using tongs.
Let them cool slightly before serving to avoid burns.
Serve warm and enjoy these sweet and savory treats with your guests.
Pair with a dipping sauce for added flavor.
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