A delightful twist on steak rollups with cheesy and sundried tomato flavors.
Preheat your oven to 400°F.
Preheating ensures even cooking.
Microwave the shredded hash browns covered for 5 minutes, then uncovered for 3 minutes.
Microwaving saves time compared to stovetop cooking.
Mix the cooked hash browns with 1/3 cup of sundried tomato dressing.
Ensure the mixture is well blended for consistent flavor.
Lay a steak flat, layer with cheese slices, and spread the hash brown mixture on top.
Cut cheese to fit the steak for even coverage.
Roll up the steak tightly and secure with toothpicks.
Use enough toothpicks to keep the rollups intact.
Place the rollups in a baking dish with a layer of sundried tomato dressing.
Spread the dressing evenly for a flavorful base.
Bake for 10 minutes, then top with additional cheese slices and bake until melted.
Adding cheese later prevents overbrowning.
Let the rollups cool slightly, remove toothpicks, and serve garnished with parsley.
Garnishing adds a fresh touch to the presentation.
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