A hearty and flavorful Irish-inspired stew featuring sausages, bacon, and potatoes, perfect for a cozy meal.
Peel and cut the potatoes into chunks. Slice the onions thinly.
Uniformly sized potato chunks ensure even cooking.
Brown the sausages and bacon in a large pot over medium heat until golden. Remove and set aside.
Browning enhances the flavor of the meat.
Layer the onions, sausages, bacon, and potatoes in the pot. Season each layer with salt, pepper, and parsley.
Layering ensures the flavors meld together beautifully.
Pour the broth over the layered ingredients. Bring to a gentle boil, then cover with an oven-safe lid.
Ensure the broth covers the ingredients for even cooking.
Transfer the pot to a preheated oven at 300°F (150°C) and cook for 3 hours. Check occasionally to ensure there's enough liquid.
Low and slow cooking makes the ingredients tender and flavorful.
Serve the stew hot, garnished with additional parsley if desired.
Serve with crusty bread to soak up the delicious broth.
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