A delightful and easy-to-make dish combining the sweetness of pineapple with savory ham and rice.
Cook the rice in water or chicken stock until fully absorbed.
Using chicken stock instead of water adds a rich flavor to the rice.
In a casserole dish, melt the butter over medium heat.
Ensure the butter doesn't brown to maintain its creamy flavor.
Add the diced ham and pineapple to the casserole dish and sauté until lightly browned.
Stir frequently to prevent sticking and ensure even browning.
Mix the cooked rice into the casserole dish with the ham and pineapple.
Ensure the ingredients are evenly distributed for consistent flavor.
Sprinkle the sliced almonds on top and bake in a preheated oven at 350°F (175°C) for 15 minutes.
The almonds will toast slightly, adding a delightful crunch.
Serve the dish warm and enjoy.
Garnish with fresh parsley for a touch of color.
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