This recipe offers a delightful twist on classic ham steaks, featuring a sweet and savory marinade that enhances the flavor and juiciness of the meat.
Combine the brown sugar, Dijon mustard, smoked paprika, and pineapple juice in a large ziplock bag.
Mix the marinade thoroughly to ensure all ingredients are well combined.
Add the ham steaks to the bag, seal it, and turn to coat the meat evenly with the marinade.
Ensure the ham steaks are fully submerged in the marinade for even flavoring.
Refrigerate the bag for at least 2 hours, turning it occasionally to redistribute the marinade.
For a more intense flavor, marinate the ham steaks overnight.
Preheat your grill to medium-high heat.
Clean the grill grates and oil them lightly to prevent sticking.
Remove the ham steaks from the marinade and place them on the grill. Cook for 3-4 minutes on each side, basting frequently with the reserved marinade.
Keep an eye on the ham steaks to avoid overcooking and drying them out.
Serve the grilled ham steaks hot, garnished with fresh herbs if desired.
Pair the ham steaks with a side of grilled vegetables or a fresh salad for a complete meal.
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