A delightful and creamy salad featuring peas, cheese, and crispy bacon, perfect for any occasion.
In a large mixing bowl, combine the peas, shredded cheddar cheese, shredded mozzarella cheese, and diced red onion.
Ensure the peas are thawed and drained if using frozen ones to avoid excess moisture.
Add the light mayonnaise to the bowl and mix until all ingredients are evenly coated.
Mix gently to avoid breaking the peas.
Fold in the crispy bacon pieces, ensuring they are distributed throughout the salad.
Cook the bacon until extra crispy for the best texture.
Cover the bowl and refrigerate the salad for at least 30 minutes before serving.
Chilling allows the flavors to meld together beautifully.
Serve the salad chilled, garnished with additional bacon pieces or a sprinkle of cheese if desired.
This salad is best served cold, making it perfect for warm days.
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