This recipe offers a delightful way to prepare tilapia with a crispy coating, perfect for a quick and delicious meal.
Mix the flour, salt, black pepper, and paprika in a bowl.
Ensure the spices are evenly distributed in the flour for consistent flavor.
Pat the tilapia fillets dry with paper towels.
Drying the fish helps the coating adhere better and prevents splattering during cooking.
Coat each fillet in the flour mixture, shaking off any excess.
A light coating is sufficient; too much flour can make the crust heavy.
Heat the oil in a non-stick skillet over medium-high heat.
Ensure the oil is hot before adding the fish to achieve a crispy crust.
Cook the fillets for 3-4 minutes on each side until golden brown and cooked through.
Avoid overcrowding the skillet to maintain the oil temperature.
Remove the fillets from the skillet and place them on paper towels to drain excess oil.
Letting the fish rest on paper towels helps keep the crust crispy.
Serve the crispy tilapia fillets warm with your choice of sides.
Garnish with fresh herbs or a squeeze of lemon for added flavor.
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