These Greek-inspired meatballs are infused with fresh herbs and baked to perfection, offering a delightful blend of flavors.
Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.
Using parchment paper prevents sticking and makes cleanup easier.
In a mixing bowl, combine the ground beef, finely chopped onion, egg, dill, mint, parsley, pepper, salt, breadcrumbs, and milk.
Ensure the mixture is well combined but not overmixed to keep the meatballs tender.
Shape the mixture into small balls, about 2 inches in diameter, and place them on the prepared baking tray.
Grease your hands with a bit of olive oil to prevent the mixture from sticking.
Bake the meatballs in the preheated oven for 15-20 minutes, or until they are cooked through and lightly browned.
Turn the meatballs halfway through baking for even browning.
Serve the meatballs warm or cold, garnished with additional fresh herbs if desired.
Pair with a side of tzatziki sauce for an authentic Greek touch.
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