A flavorful and easy-to-make grilled salmon recipe that brings restaurant-quality taste to your home.
Rub the zesty blackening seasoning evenly over the flesh side of the salmon fillets.
Ensure the seasoning is evenly distributed for a consistent flavor.
Preheat the grill pan over medium heat and lightly brush it with olive oil.
Preheating the pan ensures a good sear on the salmon.
Place the salmon fillets skin-side down on the grill pan and cook until the bottom half becomes opaque.
Avoid moving the salmon to allow a crispy skin to form.
Flip the salmon fillets and cook until fully opaque and the flesh flakes easily with a fork.
Cook just until done to prevent the salmon from drying out.
Serve the salmon immediately with your choice of sides, such as rice or steamed vegetables.
Garnish with fresh herbs or a lemon wedge for added flavor.
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