A delightful twist on breakfast quesadillas, combining fresh ingredients and bold flavors for a satisfying morning meal.
Preheat your oven to 450°F (230°C) and prepare a baking sheet.
Lining the baking sheet with parchment paper can make cleanup easier.
Cook the turkey sausage in a skillet over medium heat until browned and fully cooked.
Break the sausage into small pieces as it cooks for even distribution in the quesadillas.
In the same skillet, sauté the diced onion and bell pepper until softened.
Adding a pinch of salt to the vegetables can help them release their moisture and cook faster.
Scramble the eggs in a bowl and cook them in the skillet until just set.
Avoid overcooking the eggs to keep them soft and fluffy.
Lay out 4 tortillas on the baking sheet and evenly distribute the cooked eggs, sausage, vegetables, and shredded cheese on top.
Spread the ingredients evenly to ensure each bite is flavorful.
Top with the remaining tortillas and bake in the oven for 5 minutes, or until the tortillas are crispy and the cheese is melted.
Keep an eye on the quesadillas to prevent over-browning.
Remove from the oven, cut into wedges, and serve with salsa, sour cream, and fresh cilantro.
Garnish with extra cilantro for a fresh and vibrant presentation.
Continue in our app for the best experience
