A simple and quick recipe for making tangy and sweet pickles using your microwave.
Combine all the ingredients in a microwave-safe bowl.
Ensure the cucumbers and onions are evenly sliced for consistent pickling.
Microwave the mixture uncovered on high for 4 minutes.
Stir halfway through to ensure even heating.
Stir the mixture thoroughly.
Use a spoon to scrape the sides of the bowl to incorporate all the ingredients.
Microwave for an additional 3 minutes until the mixture is bubbly.
Keep an eye on the mixture to prevent it from boiling over.
Transfer the pickles to a jar and refrigerate.
Allow the pickles to cool before sealing the jar to prevent condensation.
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