A comforting and easy-to-make dish combining tender chicken, creamy sauce, and delicious pierogies.
Cook the chicken breasts in the crockpot on low with a cup of water for 4 hours.
Using a crockpot ensures the chicken stays tender and juicy.
Shred the cooked chicken and mix it with the cream of chicken soup, milk, pepper, and garlic powder in a mixing bowl.
Mixing the ingredients thoroughly ensures an even distribution of flavors.
Preheat the oven to 350°F (175°C).
Preheating the oven ensures even cooking.
Arrange the pierogies in a greased casserole dish.
Greasing the dish prevents the pierogies from sticking.
Pour the chicken mixture over the pierogies and dot with butter.
Dotting with butter adds a rich flavor to the dish.
Bake in the preheated oven for 20 minutes or until bubbly and heated through.
Baking until bubbly ensures the flavors meld together perfectly.
Serve hot and enjoy your creamy chicken pierogi bake.
Serving hot enhances the creamy texture and flavor.
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