A delightful pasta dish featuring spicy sausage and a medley of mushrooms, perfect for a quick and satisfying meal.
Bring a large pot of salted water to a boil and cook the pasta until al dente according to package instructions.
Adding a splash of olive oil to the boiling water can help prevent the pasta from sticking.
In a large skillet over medium heat, cook the sausage until browned, breaking it into small pieces with a wooden spoon.
Ensure the sausage is fully cooked and slightly crispy for the best flavor.
Add the mushrooms to the skillet and sauté until they release their moisture and start to brown.
Avoid overcrowding the skillet to allow the mushrooms to brown evenly.
Pour in the white wine and let it simmer for a few minutes to reduce slightly.
Scrape the bottom of the skillet to incorporate any browned bits into the sauce.
Combine the cooked pasta with the sausage mixture, adding a splash of reserved pasta water if needed to loosen the sauce.
Toss the pasta thoroughly to ensure it is evenly coated with the sauce.
Stir in the basil and parmesan cheese, then season with black pepper to taste.
Add the cheese off the heat to prevent it from clumping.
Serve the pasta warm, garnished with additional basil leaves and a sprinkle of parmesan.
Serve immediately for the best flavor and texture.
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