A delightful latte with a hint of raspberry and almond flavors, perfect for a cozy treat.
Brew a shot of espresso and pour it into your favorite mug.
Use freshly ground coffee beans for the best flavor.
Steam the milk using a milk frother until it becomes creamy and frothy.
Ensure the milk is not overheated to maintain its sweetness.
Add the raspberry syrup and almond syrup to the espresso, stirring well to combine.
Adjust the syrup quantities to suit your taste preference.
Pour the steamed milk over the espresso mixture, holding back the foam with a spoon.
Gently pour to create a layered effect for a beautiful presentation.
Top the latte with the remaining milk foam and serve immediately.
Garnish with a sprinkle of cocoa powder or a few fresh raspberries for an elegant touch.
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