A fun and tasty twist on traditional spaghetti, perfect for a casual family meal.
Brown the ground beef in a large skillet over medium heat until fully cooked.
Ensure the beef is evenly browned for the best flavor.
Add the pizza sauce and Italian seasoning to the skillet with the beef. Stir to combine and heat through.
Let the sauce simmer for a few minutes to enhance the flavors.
Mix the cooked spaghetti into the sauce, ensuring it is well coated.
Toss the spaghetti gently to avoid breaking it.
Butter the bread rolls and lightly toast them if desired.
Toasting the rolls adds a nice crunch to the sliders.
Spoon the spaghetti mixture onto the bread rolls and serve immediately.
Serve while the spaghetti is warm for the best experience.
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