This Mediterranean Fresh Salad is a delightful twist on the classic Greek salad, offering a vibrant and flavorful dish perfect for any occasion.
Chop the ripe tomatoes into bite-sized pieces and place them in a mixing bowl.
Use a sharp knife to avoid squishing the tomatoes and maintain their shape.
Slice the English cucumber into thin rounds and add them to the bowl.
Peeling the cucumber is optional; leaving the skin on adds texture and nutrients.
Thinly slice the red onion and mix it with the tomatoes and cucumber.
Soak the onion slices in cold water for a few minutes to reduce their sharpness.
Crumble the feta cheese over the vegetables in the bowl.
Use your hands to crumble the feta for a rustic look.
In a small bowl, whisk together the olive oil, dried oregano, salt, and the juice of one fresh lemon.
Taste the dressing and adjust the seasoning to your preference.
Pour the dressing over the salad and gently toss to combine.
Toss the salad just before serving to keep it fresh and crisp.
Serve the salad immediately, garnished with a sprinkle of extra oregano if desired.
Serve with crusty bread or as a side to grilled dishes for a complete meal.
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