A delightful Mediterranean-inspired spread combining creamy feta, tangy olives, and fresh herbs, perfect for any occasion.
Combine the feta cheese, parsley, garlic, oregano, thyme, paprika, cottage cheese, and pepper in a food processor.
Ensure the ingredients are evenly distributed in the processor for a smooth blend.
Transfer the blended mixture to a mixing bowl.
Use a spatula to scrape down the sides of the processor to get all the mixture.
Fold in the diced tomatoes, chopped red onion, and sliced olives.
Gently mix to maintain the texture of the toppings.
Add the lemon juice and stir to combine.
The lemon juice enhances the flavors and adds a refreshing note.
Cover and refrigerate for at least one hour.
Chilling allows the flavors to meld together beautifully.
Serve in a dish, garnished with chopped parsley, alongside your choice of bread or crackers.
Present with a drizzle of olive oil for an extra touch of elegance.
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