A delightful twist on baked chicken, combining a crispy Parmesan crust with tender, juicy chicken.
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated for even cooking.
In a mixing bowl, combine the mayonnaise, Parmesan cheese, salt, and black pepper until smooth.
Mix thoroughly to ensure the flavors are evenly distributed.
Spread the mixture evenly over each chicken breast, coating them completely.
Use a spatula to spread the mixture evenly for a consistent crust.
Sprinkle the breadcrumbs over the coated chicken, pressing gently to adhere.
For extra crispiness, lightly spray the breadcrumbs with cooking oil.
Place the chicken in a baking dish and bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the topping is golden brown.
Check the internal temperature of the chicken to ensure it reaches 165°F (74°C).
Serve the chicken hot with your favorite sides and enjoy!
Garnish with fresh parsley for a touch of color and flavor.
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