A flavorful and easy-to-make chicken dish with a tropical twist, perfect for a quick dinner.
Combine the barbecue sauce, brown sugar, ground ginger, and salt in a saucepan.
Stir continuously to ensure the sugar dissolves evenly.
Heat the sauce mixture until it begins to simmer, then reduce the heat and cook for 2 minutes.
Keep stirring to prevent the sauce from sticking to the pan.
Add the chicken breasts to the saucepan, ensuring they are coated with the sauce.
Turn the chicken occasionally to coat it evenly.
Add the pineapple chunks and water chestnuts to the saucepan.
Distribute the pineapple and chestnuts evenly around the chicken.
Cover the saucepan and simmer for 10 minutes, or until the chicken is fully cooked.
Check the chicken's doneness by cutting into the thickest part to ensure it's no longer pink.
Serve the chicken and sauce over your choice of side dish.
Garnish with fresh herbs like cilantro for an added touch of freshness.
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