A flavorful and quick dish featuring sautéed cabbage with a spicy kick, perfect for a healthy and satisfying meal.
Heat the olive oil in a wok over medium-high heat until shimmering.
Ensure the oil is hot before adding ingredients to prevent sticking.
Add the red pepper flakes, sesame seeds, ginger, and garlic to the wok and stir-fry until fragrant.
Keep stirring to avoid burning the spices.
Add the shredded cabbage to the wok and stir-fry for 5 minutes, stirring constantly.
Stir constantly to ensure even cooking.
Add the sliced red bell pepper and chopped scallions to the wok, cover, and cook for 3 minutes.
Covering the wok helps the vegetables cook faster.
Sprinkle the brown sugar and pour in the soy sauce, stirring to combine. Cook for another 2 minutes.
Taste and adjust seasoning if needed.
Transfer the stir-fry to a serving dish and drizzle with hoisin sauce. Garnish with additional scallions and sesame seeds.
Serve immediately for the best flavor and texture.
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