A delightful twist on classic meatballs, featuring a tangy and slightly spicy cranberry glaze.
Set your crock pot to the High setting.
Preheating the crock pot ensures even cooking from the start.
Place the frozen meatballs into the crock pot.
Using frozen meatballs saves time and ensures consistency.
In a mixing bowl, combine the cranberry sauce, ketchup, soy sauce, brown sugar, cayenne pepper, and apple cider vinegar.
Adjust the cayenne pepper to your preferred spice level.
Pour the sauce mixture over the meatballs in the crock pot.
Ensure the meatballs are evenly coated with the sauce.
Cover and cook on High for 3 to 4 hours, stirring occasionally.
Stirring occasionally helps distribute the sauce evenly.
Serve the meatballs warm, garnished with fresh parsley if desired.
Serving with toothpicks makes them perfect for parties.
Continue in our app for the best experience
