A fun and spooky snack perfect for Halloween parties, these 'toes' are easy to make and delicious to eat.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and saves time later.
Cut a small wedge at one end of each cocktail wiener to create a flat surface for the 'toenail'.
Use a sharp knife for clean cuts and better presentation.
Slice the tortillas into strips approximately 4 inches long and 1/2 inch wide.
Keep the strips uniform for consistent wrapping.
Soften the tortilla strips by microwaving them between damp paper towels for 10 to 30 seconds.
Softened tortillas are easier to wrap around the wieners.
Wrap each wiener with a tortilla strip, securing it with a toothpick.
Ensure the tortilla strip overlaps slightly for a secure wrap.
Place the wrapped wieners on a baking sheet and bake for 7 to 8 minutes.
Check them halfway through to prevent over-browning.
Remove from the oven and add a dab of ketchup or mustard to the flat end of each wiener to resemble a toenail.
Use a small spoon or piping bag for precise application.
Remove the toothpicks before serving and arrange the 'toes' on a spooky-themed platter.
Serve immediately for the best taste and presentation.
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