A delightful and cooling yogurt-based dip with fresh cucumber and mint, perfect for any occasion.
Peel and grate the cucumber, then gently squeeze out excess water.
Removing excess water from the cucumber prevents the dip from becoming watery.
Finely chop the spring onion and mint leaves.
Use a sharp knife to ensure clean cuts and preserve the herbs' freshness.
In a mixing bowl, combine the grated cucumber, chopped spring onion, mint, minced garlic, grated ginger, yogurt, and lemon juice.
Mix gently to maintain the texture of the ingredients.
Season with salt and pepper to taste, then cover and refrigerate for 30 minutes.
Chilling allows the flavors to meld together beautifully.
Sprinkle toasted cumin seeds over the dip just before serving.
Toasting the cumin seeds enhances their aroma and flavor.
Serve the dip chilled with your choice of accompaniments.
Serve with fresh vegetable sticks, crackers, or as a side to your favorite dishes.
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