A delightful and easy-to-make salad dressing that combines the tanginess of red wine vinegar with the aromatic flavors of garlic and herbs.
Combine the olive oil, red wine vinegar, minced garlic, salt, pepper, and parsley in a jar.
Use a jar with a tight-fitting lid to ensure no spills while shaking.
Seal the jar tightly with its lid.
Ensure the lid is secure to avoid any leaks.
Shake the jar vigorously until the ingredients are well combined.
Shake for at least 30 seconds to emulsify the dressing.
Let the dressing sit at room temperature for 30 minutes to allow the flavors to meld.
This resting time enhances the overall flavor profile.
Drizzle the dressing over your favorite salad greens and enjoy.
Use immediately or store for later use.
Continue in our app for the best experience
