A delightful and easy-to-make savory ring filled with ham, vegetables, and cheese, perfect for any occasion.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and a golden crust.
In a mixing bowl, combine the diced ham, fresh broccoli, chopped onion, parsley, shredded cheddar cheese, Dijon mustard, and fresh lemon juice. Mix until well combined.
Ensure the ingredients are evenly mixed for consistent flavor.
On a baking sheet, arrange the crescent dough triangles in a circular pattern with the wide ends overlapping in the center and the pointed ends facing outward, forming a ring.
Overlap the dough slightly to prevent gaps in the ring.
Spoon the prepared filling evenly over the wide ends of the dough triangles.
Distribute the filling evenly for a uniform bake.
Fold the pointed ends of the dough triangles over the filling and tuck them under the wide ends to secure.
Tucking the ends securely helps keep the filling in place during baking.
Bake in the preheated oven for 20-25 minutes, or until the dough is golden brown and cooked through.
Check for a golden brown color to ensure the dough is fully baked.
Remove from the oven and let cool slightly before serving. Slice into portions and enjoy!
Allowing the ring to cool slightly makes it easier to slice and serve.
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