A delightful twist on a classic chicken dish, featuring a sweet and savory glaze.
Combine the honey, soy sauce, ginger, and garlic in a microwave-safe bowl and heat for about 1 minute until warm.
Heating the glaze helps to blend the flavors together smoothly.
Place the flour, garlic powder, salt, and pepper in a plastic bag. Add the chicken and shake to coat evenly.
Ensure the chicken is dry before coating for better adherence.
Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
Using a dish just large enough for the chicken helps retain moisture.
Arrange the coated chicken in the baking dish and bake for 10 minutes.
Check the chicken halfway through to ensure even cooking.
Pour the prepared glaze over the chicken and bake for an additional 10 minutes.
Spoon the glaze over the chicken to ensure it's well-coated.
Turn the chicken pieces over in the glaze and bake for another 5 minutes.
Turning the chicken helps it absorb the glaze evenly.
Serve the chicken warm, garnished with fresh herbs if desired.
Pair with your favorite sides for a complete meal.
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