A delightful twist on the classic tuna sandwich, combining tropical flavors for a refreshing meal.
In a medium bowl, combine the tuna, pineapple, shredded cheese, mayonnaise, and garlic powder. Mix gently until well combined.
Ensure the tuna is well-drained to avoid a watery mixture.
Slice the rolls in half and place a lettuce leaf on the bottom half of each roll.
Use fresh and crisp lettuce for the best texture.
Spread a generous portion of the tuna mixture onto the lettuce-lined roll halves.
Spread evenly to ensure every bite is flavorful.
Top with the other half of the roll and serve immediately.
Serve with a side of chips or a light salad for a complete meal.
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