A flavorful and aromatic spice mix perfect for enhancing your Middle Eastern dishes.
Lightly toast all the whole spices in a dry pan over medium heat until fragrant.
Toasting the spices enhances their flavors and releases their essential oils.
Allow the toasted spices to cool slightly.
Cooling prevents the spices from clumping when ground.
Grind the toasted spices along with the ground turmeric and dried ginger in a spice grinder until fine.
Ensure the grinder is clean and dry for the best results.
Store the spice blend in an airtight container.
Label the container with the date to keep track of its freshness.
Use the spice blend as needed in your recipes.
Experiment with this blend in various dishes to find your favorite use.
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