A delightful low-carb casserole featuring tender broccoli, creamy cheese, and crispy bacon, perfect for a comforting meal.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and a perfect texture for the casserole.
Steam the broccoli until tender-crisp, then drain thoroughly.
Draining the broccoli well prevents the casserole from becoming watery.
Place the broccoli in a greased casserole dish.
Greasing the dish makes serving and cleaning easier.
In a mixing bowl, combine the cream cheese, cheddar cheese, green onion, salt, and pepper.
Mixing thoroughly ensures even distribution of flavors.
Spread the cheese mixture over the broccoli evenly.
Spreading evenly ensures every bite is flavorful.
Top with crispy bacon pieces.
Crispy bacon adds a delightful crunch to the dish.
Bake in the preheated oven for 20-25 minutes, until bubbly and golden.
Keep an eye on the casserole to avoid over-browning.
Serve warm and enjoy your delicious casserole.
Pair with a fresh salad or crusty bread for a complete meal.
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