A comforting and flavorful soup featuring tender chicken, hearty beans, and aromatic herbs.
Heat a drizzle of olive oil in a large saucepan over medium heat.
Using olive oil adds a subtle flavor to the soup.
Add the diced chicken and cook until browned on all sides.
Cut the chicken into even pieces for uniform cooking.
Stir in the chopped onion and minced garlic, cooking until softened.
Cooking the onions and garlic releases their natural sweetness.
Sprinkle the flour over the mixture and stir well to coat.
This step helps to thicken the soup.
Pour in the chicken broth and add the drained beans, stirring to combine.
Ensure the beans are well-drained to avoid excess liquid.
Season with Italian herbs, salt, and pepper, and bring to a boil.
Taste the soup and adjust the seasoning as needed.
Reduce the heat to low, cover, and simmer for 20 minutes, stirring occasionally.
Stirring occasionally prevents the soup from sticking to the bottom.
Serve the soup hot, garnished with fresh herbs if desired.
Adding a garnish of fresh parsley or basil enhances the presentation.
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