A delightful twist on classic pork chops, featuring a creamy herb sauce that pairs perfectly with your favorite sides.
Mix the sage, salt, and pepper in a small bowl.
Ensure the spices are evenly mixed for consistent flavor.
Rub the pork chops with the spice mixture on both sides.
Massage the spices into the meat for better absorption.
Heat a skillet over medium heat and sear the pork chops on both sides until browned.
Avoid overcrowding the skillet to ensure even browning.
Remove the pork chops and set them aside.
Keep the pork chops covered to retain warmth.
Add the onions to the skillet and sauté until softened.
Stir occasionally to prevent burning.
Pour in the chicken broth and bring to a simmer.
Scrape the bottom of the skillet to deglaze and incorporate flavors.
In a mixing bowl, whisk together the sour cream and flour until smooth.
Ensure there are no lumps for a smooth sauce.
Add the sour cream mixture to the skillet and stir to combine.
Stir continuously to prevent curdling.
Return the pork chops to the skillet and simmer uncovered for 10 minutes.
Flip the pork chops halfway through for even cooking.
Sprinkle with parsley before serving.
Chop the parsley finely for a better presentation.
Serve the pork chops with the creamy sauce over your choice of side.
Pair with mashed potatoes, rice, or noodles for a complete meal.