A refreshing and vibrant tomato salad with a zesty lemon dressing and aromatic basil.
Cut the cherry tomatoes in half and place them in a mixing bowl.
Using a sharp knife ensures clean cuts and prevents squishing the tomatoes.
Chop the fresh basil leaves and add them to the bowl with the tomatoes.
Stack the basil leaves, roll them up, and slice thinly for even pieces.
In a small bowl, whisk together the olive oil, juice of the lemon, honey, sea salt, and black pepper.
Whisking the dressing thoroughly ensures it emulsifies and blends well.
Pour the dressing over the tomatoes and basil, and gently toss to combine.
Toss gently to avoid bruising the tomatoes and basil.
Transfer the salad to a serving platter and garnish with additional basil leaves if desired.
Serving on a platter allows the vibrant colors to shine.
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