A delightful twist on the classic martini, featuring a savory olive brine and a garnish of pickled vegetables.
Chill your martini glass in the freezer for at least 15 minutes.
A chilled glass keeps your cocktail cold and refreshing for longer.
Pour the vermouth into the chilled martini glass and swirl it around to coat the interior. Discard any excess vermouth.
Swirling the vermouth ensures an even coating, enhancing the drink's flavor.
In a cocktail shaker filled with ice, combine the vodka and olive brine.
Shake vigorously to chill the mixture and blend the flavors.
Strain the mixture into the prepared martini glass.
Straining removes the ice, ensuring a smooth drink.
Garnish with a pickled okra pod.
The garnish adds a visual appeal and a burst of flavor.
Enjoy your martini and savor the pickled okra after finishing the drink.
Eating the garnish at the end provides a delightful finish to your cocktail experience.
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