Create these delightful owl-themed cupcakes for Halloween, a treat that's as fun to make as it is to eat.
Preheat your oven to 190°C (375°F) and line a muffin tin with paper cases.
Using themed paper cases can add an extra festive touch to your cupcakes.
In a mixing bowl, cream the butter and sugar together until light and fluffy.
Ensure the butter is at room temperature for easier mixing.
Add the eggs one at a time, beating well after each addition.
Crack the eggs into a separate bowl first to avoid shell pieces.
Sift in the flour and cocoa powder, then fold gently to combine.
Folding gently helps maintain the airiness of the batter.
Divide the batter evenly among the muffin cases and bake for 20-25 minutes.
Fill each case about three-quarters full to allow room for rising.
Let the cupcakes cool completely on a wire rack.
Cooling on a rack prevents the bottoms from becoming soggy.
Beat the butter, icing sugar, and cocoa powder together until smooth to make the icing.
Add a splash of milk if the icing is too thick.
Spread the icing over the cooled cupcakes.
Use a piping bag for a more decorative finish.
Decorate each cupcake with candy to create owl faces.
Get creative with the candy placement for unique owl expressions.
Serve and enjoy your spooky owl cupcakes!
Arrange the cupcakes on a festive platter for added presentation.
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