A versatile and flavorful base soup recipe that can be customized to your liking.
In a medium saucepan, combine the chicken broth, 1 cup of milk, and all the seasonings.
Heat the mixture gently to allow the flavors to meld together.
Bring the mixture to a gentle boil over medium heat, stirring occasionally.
Stirring prevents the milk from scorching at the bottom of the pan.
In a separate bowl, whisk together the remaining milk and flour until smooth.
Ensure there are no lumps in the mixture for a smooth soup.
Gradually add the milk-flour mixture to the boiling broth, whisking constantly.
Adding the mixture slowly prevents clumping and ensures a smooth consistency.
Continue to cook and whisk until the soup thickens to your desired consistency.
Adjust the heat to maintain a gentle boil for even thickening.
For cream of mushroom soup, sauté the mushrooms in a bit of olive oil and add them to the soup.
Sautéing enhances the flavor of the mushrooms.
Serve the soup warm, or use it as a base for other recipes.
Garnish with fresh parsley for a touch of color and flavor.
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