A vibrant and flavorful shrimp dish with a zesty lemon and herb profile, perfect for a quick and delicious meal.
Heat a drizzle of oil in a wok over medium heat.
Use a neutral oil like canola or vegetable oil for a clean flavor.
Add the minced garlic and sauté until fragrant.
Stir constantly to prevent the garlic from burning.
Stir in the salt, sugar, and chili flakes.
Adjust the chili flakes to your preferred spice level.
Add the shrimp and lemon juice, cooking until the shrimp turn pink.
Ensure the shrimp are evenly coated with the seasonings.
Toss in the lettuce and cilantro, cooking briefly until just wilted.
Avoid overcooking the greens to maintain their vibrant color.
Drizzle with soy sauce and stir to combine.
Taste and adjust the seasoning if needed.
Serve immediately, garnished with additional cilantro if desired.
Pair with steamed rice or noodles for a complete meal.
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