A delightful loaf combining the sweetness of strawberries with the nutty flavor of almonds, perfect for any occasion.
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
Ensure the oven is fully preheated to achieve even baking.
In a mixing bowl, cream together the granulated sugar and unsalted butter until light and fluffy.
Room temperature butter makes creaming easier and more effective.
Add the eggs and almond extract to the creamed mixture and beat until well combined.
Crack the eggs into a separate bowl first to avoid shell fragments.
In another bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
Sifting the dry ingredients can help prevent lumps.
Gradually add the dry ingredients to the wet mixture, alternating with the fresh strawberries, and mix until just combined.
Avoid overmixing to keep the loaf tender.
Fold in the sliced almonds gently.
Toasting the almonds beforehand can enhance their flavor.
Pour the batter into the prepared loaf pan and smooth the top.
Tap the pan gently on the counter to remove air bubbles.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Check the loaf at the 45-minute mark to avoid overbaking.
Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Cooling the loaf completely ensures easier slicing.
Slice and serve your Strawberry Almond Delight Loaf. Enjoy!
Pair with a dollop of whipped cream for an extra treat.
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