A delightful seafood dish featuring perfectly seared scallops paired with a tangy and sweet citrus glaze, perfect for a quick and elegant meal.
Season the scallops with a pinch of salt and pepper on both sides.
Seasoning the scallops just before cooking ensures they retain their moisture.
Heat the olive oil in a cast iron skillet over medium-high heat until shimmering.
Using a cast iron skillet helps achieve a perfect sear due to its even heat distribution.
Place the scallops in the skillet and sear for 2-3 minutes on each side until golden brown. Remove and set aside.
Avoid overcrowding the pan to ensure even cooking.
Juice the oranges and mix the juice with honey in a bowl.
Freshly squeezed juice provides the best flavor for the glaze.
Add the minced garlic to the skillet and sauté for 1 minute until fragrant.
Be careful not to burn the garlic as it can turn bitter.
Pour the citrus-honey mixture into the skillet and simmer until slightly thickened.
Simmering the glaze allows the flavors to meld and intensify.
Return the scallops to the skillet, spoon the glaze over them, and cook for 1 minute to heat through.
Coating the scallops in the glaze ensures they absorb the flavor.
Serve the scallops warm, garnished with a slice of orange or fresh herbs if desired.
Presentation is key; garnish adds a touch of elegance to the dish.
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