A delightful twist on a classic chicken curry, paired with fluffy couscous for a satisfying meal.
Heat the water until boiling, then pour it over the couscous in a bowl. Cover and let it sit.
For added flavor, use broth instead of water.
Heat the olive oil in a skillet over medium heat. Sauté the onion, garlic, and carrots until softened.
Cut the vegetables uniformly for even cooking.
Add the curry powder and raisins to the skillet, stirring to combine.
Toast the spices briefly to enhance their aroma.
Add the chicken and coconut milk to the skillet. Simmer until the chicken is cooked through.
Cut the chicken into smaller pieces for quicker cooking.
Fluff the couscous with a fork and transfer to a serving dish. Spoon the curry over the couscous and garnish with scallions.
Serve immediately for the best texture and flavor.
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