A delightful twist on the classic pastrami sandwich, perfect for a quick and satisfying meal.
Combine the mayonnaise and Dijon mustard in a bowl until smooth.
Mixing the spread thoroughly ensures an even flavor distribution.
Spread the butter on one side of each bread slice and the mayonnaise mixture on the other side.
Ensure the buttered side is evenly coated for a golden crust.
Layer the pastrami, Swiss cheese, and pickles on four slices of bread, keeping the buttered side facing out.
Arrange the fillings evenly to avoid spillage during cooking.
Top with the remaining bread slices, buttered side out.
Press gently to secure the fillings.
Heat a non-stick frying pan over medium heat.
Ensure the pan is hot before adding the sandwiches for an even sear.
Cook the sandwiches in the pan for 3-4 minutes on each side until golden brown and the cheese is melted.
Flip carefully to avoid spilling the fillings.
Serve the sandwiches warm, optionally cutting them diagonally for presentation.
Serve with a side of chips or a fresh salad for a complete meal.
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