A delightful twist on classic chicken breasts, coated with a honey mustard sauce and crunchy pretzel crumbs.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and a crispy coating.
Place each chicken breast in a ziplock bag and flatten to about 1/4 inch thickness using a meat mallet.
Flattening the chicken ensures even cooking and tenderness.
In a mixing bowl, combine Dijon mustard, mayonnaise, honey, cayenne pepper, minced garlic, chopped green onion, salt, and black pepper.
Mix thoroughly to ensure all flavors are well combined.
Set aside half of the mustard mixture for dipping later.
This reserved sauce adds extra flavor when serving.
Coat each chicken breast in the remaining mustard mixture, ensuring it is fully covered.
Use your hands to evenly spread the mixture over the chicken.
Dredge the coated chicken breasts in the crushed pretzels, pressing gently to adhere.
Ensure an even coating for maximum crunch.
Place the coated chicken breasts on a baking sheet and bake in the preheated oven for about 30 minutes, or until the chicken is cooked through and the coating is golden brown.
Check for doneness by ensuring the internal temperature reaches 165°F (74°C).
Serve the chicken hot with the reserved mustard dipping sauce on the side.
Garnish with additional chopped green onions for a fresh touch.
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