A delightful and easy-to-make chicken and apple pita pocket recipe with a hint of curry spice.
In a mixing bowl, combine the yogurt, mayonnaise, curry powder, salt, red pepper, and minced garlic until smooth.
Use a whisk to ensure the dressing is well blended and creamy.
Add the shredded chicken, chopped green onions, diced green pepper, diced apple, and chopped cilantro to the bowl with the dressing. Stir until evenly coated.
Ensure the chicken is evenly shredded for a consistent texture in every bite.
Place a lettuce leaf inside each pita bread half, then fill with the chicken and apple mixture.
Gently warm the pita bread before filling for a softer texture.
Serve immediately or cover and refrigerate until ready to enjoy.
Refrigerate the filling separately if not serving immediately to keep the pita bread fresh.
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