This Mediterranean-inspired platter combines marinated vegetables, savory meats, and creamy cheeses for a delightful appetizer or light meal.
Combine the olive oil, balsamic vinegar, Dijon mustard, honey, fresh basil, dried oregano, and minced garlic in a mixing bowl.
Use a whisk to ensure the marinade ingredients are well combined for even flavor distribution.
Place the mushrooms, cherry tomatoes, and bell pepper slices in an airtight container and pour the marinade over them. Seal and refrigerate overnight.
Ensure all vegetables are coated in the marinade for maximum flavor.
Arrange the lettuce leaves on a large serving platter as a base.
Use fresh, crisp lettuce leaves for a visually appealing base.
Layer the marinated vegetables, sliced salami, marinated artichoke hearts, and fresh mozzarella cheese decoratively over the lettuce.
Arrange the ingredients in sections or patterns for an attractive presentation.
Serve the platter immediately or cover and refrigerate until ready to serve.
Serve with crusty bread or crackers for a complete appetizer experience.
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