A delightful twist on the traditional Turkish coffee, adding a touch of cinnamon for a warm and aromatic experience.
Combine the cold water and sugar in the ibrik or small saucepan.
Using cold water ensures a better extraction of flavors.
Heat the mixture over medium heat until it begins to boil.
Keep an eye on the mixture to prevent it from boiling over.
Remove the ibrik from the heat and add the ground coffee, cardamom, and cinnamon.
Stir gently to combine the ingredients evenly.
Return the ibrik to the heat and allow the coffee to foam.
Do not stir during this step to maintain the foam.
Remove from heat and let it settle for a few seconds.
This helps the grounds settle slightly before the next boil.
Repeat the heating and foaming process one more time.
This step enhances the flavor and creates a richer foam.
Pour the coffee into serving cups and let it sit for a minute to allow the grounds to settle.
Serve with a small glass of water for a traditional touch.
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