A refreshing and flavorful salad perfect for summer gatherings.
Combine the red wine vinegar, balsamic vinegar, and minced shallot in a small bowl.
Minced shallots blend better and release more flavor into the dressing.
Slowly whisk in the olive oil until the mixture is emulsified.
Adding the oil gradually helps create a smooth and well-blended dressing.
Add the basil sprig to the dressing and gently bruise it with the back of a spoon.
Bruising the basil releases its essential oils, enhancing the flavor of the dressing.
Let the dressing sit at room temperature for 20 minutes to allow the flavors to meld.
Cover the bowl to prevent the dressing from absorbing other kitchen odors.
Discard the basil sprig from the dressing.
Ensure no small pieces of basil sprig remain in the dressing for a smooth texture.
Slice the tomatoes and place them in a serving bowl.
Use a sharp knife to avoid crushing the tomatoes while slicing.
Drizzle the dressing over the tomatoes and sprinkle with shredded basil.
Toss gently to ensure the tomatoes are evenly coated with the dressing.
Let the salad sit at room temperature for 30 minutes before serving.
This resting time enhances the flavor as the tomatoes absorb the dressing.
Serve the salad as a refreshing side dish or light appetizer.
Garnish with additional fresh basil leaves for a vibrant presentation.
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