A delightful side dish featuring green beans, sautéed with red peppers and onions, and topped with crunchy almonds.
Steam the green beans until tender-crisp, about 8-10 minutes, then rinse under cold water to stop the cooking process.
Rinsing the beans with cold water helps retain their vibrant green color.
Heat the olive oil in a skillet over medium heat. Add the diced red bell pepper and onion, and sauté until softened, about 5 minutes.
Stir frequently to prevent the vegetables from sticking to the skillet.
Add the butter to the skillet and let it melt completely.
Use unsalted butter to control the saltiness of the dish.
Add the steamed green beans to the skillet, mixing well with the other ingredients. Cook until heated through, about 5 minutes.
Ensure the green beans are evenly coated with the butter and oil mixture.
Sprinkle the sliced almonds over the green beans and season with salt and pepper to taste.
Toast the almonds beforehand for an enhanced nutty flavor.
Serve the dish warm as a side to your favorite main course.
Garnish with a sprinkle of fresh parsley for added color and flavor.
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