A delightful twist on roasted sweet potatoes, combining a touch of honey for sweetness and a hint of spice for depth.
Preheat your oven to 425°F (220°C).
Preheating ensures the oven is at the right temperature for even cooking.
Peel the sweet potatoes and cut them into evenly-sized wedges.
Uniform wedges help the potatoes cook evenly.
Line a baking sheet with parchment paper.
Parchment paper prevents sticking and makes cleanup easier.
In a mixing bowl, toss the sweet potato wedges with olive oil, chili powder, cinnamon, salt, pepper, and honey until well coated.
Mix thoroughly to ensure each wedge is evenly coated with the seasoning.
Arrange the seasoned sweet potato wedges on the prepared baking sheet in a single layer.
Avoid overcrowding the baking sheet to allow proper roasting.
Roast in the preheated oven for 20-25 minutes, flipping halfway through, until the potatoes are tender and slightly caramelized.
Flipping the wedges halfway ensures even browning on all sides.
Serve the roasted sweet potatoes warm, garnished with a sprinkle of fresh herbs if desired.
Serving immediately ensures the best texture and flavor.
Continue in our app for the best experience
