A delightful savory tart featuring ham, cheese, and tomatoes, perfect for brunch or a light dinner.
Preheat your oven to 425°F (220°C).
Ensure your oven is fully preheated for even baking.
In a skillet over medium heat, sauté the ham and green onions until the ham is slightly browned and the onions are softened.
Stir occasionally to prevent sticking and ensure even cooking.
Brush the bottom of the pie shell with the Dijon mustard.
This adds a tangy flavor to the base of the tart.
Sprinkle half of the shredded mozzarella cheese over the mustard layer.
Distribute the cheese evenly for consistent flavor.
Spread the sautéed ham and onions evenly over the cheese layer.
Ensure an even layer for balanced bites.
Arrange the tomato slices in a single layer over the ham mixture.
Use ripe tomatoes for the best flavor.
In a mixing bowl, whisk together the eggs and half-and-half until well combined.
Whisk thoroughly to ensure a smooth mixture.
Pour the egg mixture evenly over the tomato layer.
Pour slowly to avoid spilling over the edges.
Sprinkle the remaining mozzarella cheese, basil, and pepper evenly on top.
Distribute the toppings evenly for a beautiful presentation.
Bake in the preheated oven for 20-23 minutes, or until the tart is set and lightly browned.
Check for doneness by gently shaking the tart; it should not jiggle.
Let the tart cool on a wire rack for 20 minutes before slicing.
Cooling helps the tart set and makes slicing easier.
Slice and serve, garnished with fresh basil sprigs if desired.
Serve warm or at room temperature for the best flavor.
Continue in our app for the best experience
